Seasonal Elegance on Every Plate: Our 2026 Spring/Summer Fine Dining Menu
Our new seasonal fine dining menu has arrived, bringing you fresh flavours ready for Spring and Summer events at OUEV
Inspired by the vibrancy of these warmer months, our catering team has thoughtfully crafted these delicious dishes to showcase the best of seasonal produce. From bright starters to succulent mains and delicate desserts, this menu is designed to spotlight the flavours of the season.
Whether for corporate gatherings, intimate dinners, or private celebrations, every plate reflects a commitment to flavour and presentation.
Our Favourites:
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Beetroot Carpaccio with smoked sunflower seed cream & pickled rhubarb
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Stuffed Romano Pepper with quinoa & sumac yoghurt
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Beef Fillet with seasonal greens, baby courgettes, shallot purée & light red wine jus
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Dark Chocolate & Olive Oil Mousse with sea salt & honeycomb
The menu caters for a wide range of dietary requirements, including vegetarian, vegan, gluten-free and dairy-free options. Each dish is created with the same care and attention to detail, ensuring that every guest can enjoy a refined dining experience. Should any guest have a specific requirement not listed, our catering team are on hand to adapt or create new dishes.
Complementing the exceptional cuisine, tables at the venue will be elegantly dressed with crisp white linens, illuminated centrepieces and traditional cutlery, crockery & glassware. Bespoke styling options including coloured linens and a range of tableware designs are also available on request for those seeking a more personalised experience.
Browse our menus and book your event today
