Our New Menus Are Live!
Introducing our newest menus, filled with flavour for the upcoming year.
No event is complete without good food and drink, and our new menus have a variety of choices to suit your needs. From hearty breakfasts to lovely lunches, finger foods to fork buffets, we have something for everyone and every occasion.
Crafted as a collaboration between our event and catering teams, our menus bring you delicious food and drink with environmental and social impact in mind. We can offer vegetarian, vegan and gluten-free options to suit your guests’ requirements, as well as a wide range of flavours from around the world to sample whilst you celebrate.
You’ll notice we’ve highlighted some of our favourite dishes including Katsu arancini with a mango & coconut dip and a succulent Smoked duck salad with cherry molasses.
Alongside these delectable dishes, we offer a range of drinks and refreshments to suit any occasion. From starting the day with a hot cup of Joe to ending it with a little bit of bubbly, we have something to meet your requirements no matter the time of day.
All our dishes are crafted with high-quality, locally sourced ingredients and are designed to ensure your event will be memorable from start to finish.
Want something more specific, but aren’t sure where to start? Let our team know - we also offer a bespoke service, providing outstanding personalised catering for a unique experience tailored to you.
These menus will be available for any events between August 2025 and July 2026. For our Seasonal Fine Dining and Festive Menus, please visit our catering webpage.
