Created by Oxfords own talented Head Chef James Larkins, the menu is crammed full of fresh, local produce and explores a unique mix of traditional favourites and innovative international cuisine to excite everybody’s palate. James’ recent success at the Culinary World Cup in Luxembourg puts him at the forefront of menu creation and this has certainly been translated into our new offering for our customers.
Showcasing a range of brand new dishes and packages, this menu offers everything from nourishing breakfasts, mouth-watering sharing boards for meetings, self-service buffet and canape options, decadent afternoon teas, feasting platters for everyone to enjoy together, to helpful catering bundles enabling you to book with ease.
We are especially excited by our Street Food Market Stall concept, as our market stalls take guests on a culinary world tour with international dishes inspired by the Caribbean, Lebanon and Mexico – the perfect talking point for larger events and garden parties at Osler House.
Our fabulous three course fine dining options have also been restyled, featuring delights such as seared sea bass with saffron aioli; confit duck leg and fennel cassoulet; and rum marinated chargrilled pineapple with passion fruit, stem ginger ice-cream, lime jelly and fuchsia flowers. A delicious treat, especially when set against the backdrop of the Sheldonian Theatre!
Be sure to accompany your dishes with a selection from our extensive refreshment menu, choosing from wines, champagnes, cocktails and artisan beers.
We are pleased to offer a bespoke menu for your event should you wish, and are equipped to accommodate all food preferences, allergies and intolerance’s. Working in close partnership with our suppliers, we aim to source the very best, and sustainable, ingredients and are committed to our environmental policy to reduce food and packaging waste.
Elegant and relaxed, we are certain our new menu has something for everyone. We invite you to browse our delicious menu here.